Clam clam clam

If you put me on the spot and asked me to name the thing I like most in the world it would be quite easy; FOOD! Since Boston Jenna and I have talked non-stop about clam chowder (massive exaggeration about the non-stopness cos that would make us rather weird but you get the picture). Anyway this weekend we finally got around to making (or trying to make) our own clam chowder. I got really freaked out by the clams, they look like baby brains and clam juice is possibly the most disgusting thing in the world (it's bright green/blue and smelly). The result....no food poisoning (yes I know what you were thinking), it was massively filling and delicious despite the strange ingredients!!!

One thing ticked off the "must do before we leave Montreal" list, lots to go!

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